I know this because they prepared wonderful food for me all the days I visited. We had fresh vegetables from the student farm where Colin works and harvests, prepared in amazing ways. I will share the most complicated menu with you- a Christmas gift from them both.
First Course: Winter salad with celeriac, endive, radicchio and a Caesar-like dressing finished
with truffle oil and pumpkin puree with kalamata olives
Second Course: Rosemary pasta dressed with caramelized onions and aged Gouda and sauteed beets and beet greens served with horseradish yogurt
Third Course: Pan-seared Cauliflower steaks with capers, caper berry and golden raisin relish and a fresh mixed greens salad
Dessert: Citrus pie with whipped cream made from fresh squeezed oranges, lemons and zest
...and of course there was wine. We even had roasted brussel sprouts one
Besides eating... Colin and I visited the new San Fransisco Academy of Science. We did have burritos at a wonderful Mission District restaurant for lunch and met Susan for an amazing dinner at Dosa's in the Mission District, serving outstanding Indian food.
I walked and bik
I can't think of a more delightful and inspiring vacation. During quiet moments I read Giai's Garden and planned new garden projects with Susan's help in improved designs. Now if I could only duplicate the Davis sunshine I might even be successful- those people don't really garden down there- they just throw seed to the wind and harvest the bounty! But at least I can dream!
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