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After a great breakfast of waffles and strawberries, we headed south taking the back road to Grants Pass and on down 199 to 101. The road is gorgeous, windy and dramatic. That means slow as well but the traffic was light, for which we were thankful. We made it through the mountains gasping for a rest stop and coffee by the time we hit Crescent City. It was great to see the places and remember the drive with Colin and Susan just a short time earlier. It was still as great- maybe better for the extra memories. We pulled into Healdsburg around 6, tired and glad to be out of the truck. Dave had wine chilled and dinner ready for us- so as the evening set, we drank wine on the porch and listened to the crickets chirp over the Russian River; another successful road trip!
Kyrsa and I arrived Saturday evening and my flight out was Tuesday evening which left a couple of days to explore the area Kyrsa and Dave will be calling home. It is a beautiful area! We drove through the beautiful vineyards, stopped at amazing wineries and learned more about wine that I ever expected to know. One of the most interesting wineries and vineyards was the Berzinger winery. It is a "biodynamic" winery which I know all about because I was recently on the agro-tour with Susan. The Berzinger Winery has:#1 great wines and #2 an interesting business plan using a diversified growing model that includes sheep, cows, chickens, cover crops and mulching. It is also a gorgeous spot for tasting and picnicking in the Glen Ellen Valley. On Sunday evening Dave and Kyrsa gave me a wonderful treat. The took me to dinner at the Charlie Palmer's Dry Creek Kitchen- an extraordinary restaurant. We had a great meal with unusual offerings including ricotta ravioli dressed with watermelon in tomato bisque, a wonderfully flavored chicken over fresh corn polenta, cream corn soup dressed with truffle butter, duck confite and more!
As well as wineries, Kyrsa and I checked out shops and towns throughout the area. In Sonoma we found a great consignment store and some good prices on kitchen goods (although there was NOT a Williams and Sonoma store). In Santa Rosa we found some great used furniture and outdoor/garden shops as well as a wonderful spice shop where they have millions of spices and blended spices in small amounts or large. You can taste every spice there from the sample bottles and the prices are very reasonable. Of course we both left with a few to try out at home. That purchase encouraged me to redo my spice containers when I returned home. If my food doesn't taste good, it is not for the lack of spices to season it!!
Kyrsa and Dave have all the challenges of moving to a new area, finding a home and a place in the community, while dealing with a home in Seattle. It will be a challenging year but at least they can do it all from a beautiful, sunny area and maybe even get to see Colin and Susan a little bit.
So, good by to the sunshine of California and hello to the rainy gray of Seattle. Fall is here, the garden needs to be cleaned and readied for winter and there are lots of indoor projects calling me."To everything there is a season..." Have a wonderful week filled with miracles or at least unexpected good times.
Love you,
Mama Llama
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