Well, we put up with 100 degree weeks for a reason (no, not just the tan and excuse to drink all the time). Good food has arrived. Thought I'd share a picture of the vegetables brought home last week for a dinner with friends.
Tonight, it's too hot to cook indoors, so grilling lots of vegetables, including peaches for dessert.snacking on sungolds with mozza, and fresh melons. i realize i mostly just talk about food and the outdoors now. but hey, you take what you can get in the desert.